Açai Berries
The açai berry has been harvested from the depths of the rainforests of Brazil by the people who have been using it for thousands of years. Açai berries contain thiamin (B1), niacin (B2), riboflavin (B3), vitamin E, vitamin C, phosphorus, calcium, potassium, fiber, proteins and fatty acids such as Omega 6 and Omega 9. Açai berries contain some of the highest levels of antioxidants on the market, with studies showing up to 33 times the antioxidant properties as red wine grapes. The dense pigmentation of açaí has led to several experimental studies of its anthocyanins, a group of polyphenols that give the deep color to fruits and vegetables and are high in antioxidant value.
Açai berries have two essential fatty acids known as omega 6 (linoleic acid) and omega 9 (oleic acid). Research shows that both omega 6 and omega 9 fatty acids help maintain HDL cholesterol levels.
One study finds that
Brazilian berry destroys cancer cells in lab, UF study shows
The other study concludes that
Filed under: Body, Health, Mind & Spirit, contentment, energy & immune system, life, natural alternative, wellness | Tagged: Acai berry, amazon rainforest, antioxidant, brazil, heart health, kills cancer cells
Acai is considered the food of the future. It’s so powerful that everybody is drinking it right now. Specially after some guy created a product called Monavie a mix of many fruits with acai.
Somehow i missed the point. Probably lost in translation
Anyway … nice blog to visit.
cheers, Tenably.